10 Minutes
Dependent on size of turkey
8-12
Ingredients
Select the items you need and print a shopping list.
Directions
Preheat oven to 325°F. After thawing place the turkey on a baking sheet fitted with a rack, then using your hands, gently lift the skin from the breast.
- In a bowl, combine butter, maple syrup, olive oil, mustard, rosemary, garlic powder, onion powder, salt and pepper, then whisk until combined. Use ¾ of the butter to massage your turkey under the skin, then all around.
- Place the turkey in the oven and roast for 3 hours or until the turkey reaches 165°F/74°C in the breast and 180°F/82°C in the thigh (check the Butterball Turkey Calculator for expected cook time).
- Serve with a side dish of your choice, such as mashed potatoes, roasted vegetables, etc. Enjoy!