Double Blueberry Turkey Grilled Cheese Recipe

Serves 4


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Double Blueberry Turkey Grilled Cheese:

1/4 butter, soft8 slices gluten-free bread1 cup blueberry chutney12 slices sharp cheddar cheese8-12 slices of Butterball turkey breast roast, thinly sliced

Blueberry Chutney:

2 tsp avocado oil1 small onion, finely chopped1/2 gala apple, peeled and chopped1 cup blueberries1 Tbsp apple cider vinegar1 tsp balsamic vinegar1/2 Tbsp maple syrup1/4 tsp nutmeg2 Tbsp water


    Double Blueberry Turkey Grilled Cheese:

  1. Heat a frying pan to medium heat.

  2. Butter all sides of gluten-free bread.
  3. Spread blueberry chutney on bread. Top with 3 slices of sharp cheddar cheese.
  4. Top with 2-3 slices of Turkey breast. Add more cheese.
  5. Place in frying pan. Spread blueberry chutney on another bread slice. Add bread slice on top to close the grilled cheese and place in frying pan. Cook for 3-4 minutes. Carefully flip and cook the other side.

  6. Butterball Turkey Breast Roast Cooking Directions:

  7. Cook using instructions on Turkey Breast Roast packaging

  8. Cook from Frozen. Preheat oven to 325°F (165°C).
  9. Remove plastic bag. Do not remove inside netting.
  10. Place breast on rack in shallow roasting pan. Brush with oil to prevent drying.
  11. Do not cover. Cook for 4 hours or until meat thermometer reads 165°F (74°C).
  12. Let stand for 10 to 15 minutes before removing the netting and slicing.
  13. Note: Cook time is approximate as oven temperatures vary. Use of foil pan significantly increases time.

  14. Blueberry Chutney:

  15. Heat small saucepan on low/medium heat.

  16. Add avocado oil and onions. Stir and cook for 5 minutes.
  17. Turn heat to summer.
  18. Add rest of ingredients and stir.
  19. Simmer for 20 minutes.
  20. Remove from heat.
  21. Spoon into a jar and store in refrigerator.