Prep: 10 minutes Cook: Less than 15 minutes Serves: 10 persons
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For dressing: Combine garlic, mustard and vinegar in small bowl. Gradually add oil, whisking until well blended. Stir in Italian seasoning, salt and pepper. Refrigerate until ready to use.
- For salad:Combine lettuce, turkey, cheese, proscuitto, beans, tomatoes, olives, onions and basil in large bowl. Add 1/2 cup dressing; toss to coat. Serve with additional dressing, if desired.