10 Minutes 4 People
Select the items you need and print a shopping list.
Preheat a griddle over medium heat (or use a large frying pan, but you’ll have to cook them in two batches).
Lay the tortillas on a flat surface. Spread about 3 tbsp pizza sauce over one half of each tortilla. Top the sauce with mozzarella and turkey pepperoni then fold the tortilla in half to cover the toppings. Use a rimless baking sheet, pizza peel or large spatula to slide quesadillas from the work surface onto the preheated griddle.
Cook quesadillas for about 4 minutes on the first side or until golden brown underneath, then flip and continue cooking until cheese is melty and second side is browned, about 4 minutes more.
Use a sharp knife or kitchen scissors to slice quesadillas into quarters. Top with fresh basil, if desired.