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Preheat BBQ to 400 degrees. While the BBQ preheats, thinly shave carrots & cucumbers, slice avocado and dice bell pepper.
- To make the glaze, mix honey, sriracha, olive oil, vinegar, and sesame oil with a pinch of salt and pepper. Set aside.
- Grill turkey burgers over high heat, flipping after 7-9 minutes and repeating on the other side. Cook to an internal temperature of 165˚F/73˚C.
- Grill halloumi cheese for 2 minutes on each side until dark and golden. Remove from heat and brush with glaze. Slice burger into six even strips (about ½ inch thickness) and assemble the bowl, with cooked rice as the base and layering with carrots, celery, halloumi cheese, peppers, avocado and baby spinach. Top with sliced turkey burger.
- Drizzle with remaining sriracha & honey glaze, and top with sesame seeds. This recipe can be made ahead of time and refrigerated, and can be eaten cold, warm or hot!