Athens Turkey Burger

3 Hours       15 minutes       15 6 persons


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Turkey Burgers

6 Butterball Frozen Lean Turkey Burgers6 Burger Buns2 cups Romaine, shredded

Feta Mousse

50g feta cheese, crumbled½ cup whipping cream

Kalamata and Almond Tapenade

1 cup Kalamata olives, pitted1 tbsp. fresh oregano, chopped1 tbsp. fresh chive, chopped1 tbsp. fresh parsley, chopped⅛ cup almonds¼ cup olive oil1 tsp. lemon juice

Slow-Roasted Roma Tomatoes

6 Roma Tomatoes, sliced½ tsp. salt½ tsp. pepper1 tbsp. olive oil1 tbsp. fresh oregano, chopped2 garlic cloves chopped


  1. Combine Feta and whipping cream in a bowl. Whisk until mixture is smooth and slightly thickened. Tip: Can be made day in advance.

  2. Combine kalamata and almond tapenade ingredients in a food processor until mostly smooth, but not a puree.
  3. Combine roma tomato ingredients in mixing bowl then coat evenly with olive oil. Slowly roast in 275°f oven for 3 hours, until softened and flavors intensified.
  4. Cook Frozen burgers on grill as per package directions (approximately. 5-7 minutes on medium heat, being careful not to cook outside too fast).
  5. Cut buns and half. Grill on direct heat until nicely toasted.
  6. Spread 1 tbsp. of tapenade on bottom buns, and then evenly distribute Feta mousse.
  7. Top with Romaine, burgers then slow roasted Tomatoes. Top and Enjoy!