Salt Reduced Bacon Style Turkey
Half the fat, half the salt, full of flavour.
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Cooking Instructions
RECOMMENDED HEATING DIRECTIONS:
- Bacon Style Turkey should be heated slowly in a non-stick frying pan using medium to medium low setting. Place slices in a single layer. Turn frequently for even browning.
- Heat for: 5-6 minutes for soft texture
- 7-15 minutes for crispy texture
- For best results DO NOT OVERHEAT or use HIGH heat. Must be heated to a minimum 165°F (74°C).
MICROWAVE DIRECTIONS (700W):
- Place 4 slices of Bacon Style Turkey in a single layer on a plate lined with paper towels.
- Cover with paper towel. Microwave on high for 1 minute, turn slices and microwave for another minute. DO NOT OVERHEAT.
- Must be heated to a minimum 165°F (74°C).
Ingredients: Turkey, Turkey skin, Water, Sugar, Salt, Potato starch, Potassium phosphate, Natural and artificial flavour, Ascorbic acid, Smoke flavour, Sodium nitrite, Smoke.
May contain: Eggs
| Nutrition Information per 2 slices (30 g) | |
|---|---|
| % Daily Value | |
| Calories 70 | |
| Fat 6 g | 8% |
| Saturated 2 g | 10% |
| Trans 0 g | |
| Carbohydrate 1 g | |
| Fibre 0 g | 0% |
| Sugars 1 g | 1% |
| Protein 4 g | |
| Cholesterol 25 mg | |
| Sodium 150 mg | 7% |
| Potassium 125 mg | 3% |
| Calcium 20 mg | 2% |
| Iron 1 mg | 6% |
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