Salt Reduced Bacon Style Turkey



  1. Bacon Style Turkey should be heated slowly in a non-stick frying pan using medium to medium low setting. Place slices in a single layer. Turn frequently for even browning.
  2. Heat for: 5-6 minutes for soft texture
  3. 7-15 minutes for crispy texture
  4. For best results DO NOT OVERHEAT or use HIGH heat. Must be heated to a minimum 165°F (74°C).


  1. Place 4 slices of Bacon Style Turkey in a single layer on a plate lined with paper towels. 
  2. Cover with paper towel. Microwave on high for 1 minute, turn slices and microwave for another minute. DO NOT OVERHEAT. 
  3. Must be heated to a minimum 165°F (74°C).


Ingredients: turkey, turkey skin, potato & modified potato starch, sugar, water, salt, potassium phosphate, natural & artificial flavour, ascorbic acid, smoke flavour, sodium nitrite, liquid smoke, smoke.
Allergen alert: may contain egg.

Nutrition Information Per 2 slices (30 g)
  % Daily Value
Calories 70
Fat 6g 9%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 25mg  
Sodium 150mg 6%
Potassium 110mg 3%
Carbohydrate 1g 1%
Fibre 0g 0%
Sugars 0g  
Protein 4g  
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 4%