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Half the fat, half the salt, full of flavour.
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COOKING INSTRUCTIONS
RECOMMENDED HEATING DIRECTIONS:
- Bacon Style Turkey should be heated slowly in a non-stick frying pan using medium to medium low setting. Place slices in a single layer. Turn frequently for even browning.
- Heat for: 5-6 minutes for soft texture
- 7-15 minutes for crispy texture
- For best results DO NOT OVERHEAT or use HIGH heat. Must be heated to a minimum 165°F (74°C).
MICROWAVE DIRECTIONS (700W):
- Place 4 slices of Bacon Style Turkey in a single layer on a plate lined with paper towels.
- Cover with paper towel. Microwave on high for 1 minute, turn slices and microwave for another minute. DO NOT OVERHEAT.
- Must be heated to a minimum 165°F (74°C).
NUTRITION FACTS
Ingredients: turkey, turkey skin, potato & modified potato starch, sugar, water, salt, potassium phosphate, natural & artificial flavour, ascorbic acid, smoke flavour, sodium nitrite, liquid smoke, smoke.
Allergen alert: may contain egg.
| Nutrition Information Per 2 slices (30 g) | |
|---|---|
| % Daily Value | |
| Calories 70 | |
| Fat 6g | 9% |
| Saturated Fat 2g | 10% |
| Trans Fat 0g | |
| Cholesterol 25mg | |
| Sodium 150mg | 6% |
| Potassium 110mg | 3% |
| Carbohydrate 1g | 1% |
| Fibre 0g | 0% |
| Sugars 0g | |
| Protein 4g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 2% |
| Iron | 4% |