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Half the fat, half the salt, full of flavour.
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COOKING INSTRUCTIONS
RECOMMENDED HEATING DIRECTIONS:
- Bacon Style Turkey should be heated slowly in a non-stick frying pan using medium to medium low setting. Place slices in a single layer. Turn frequently for even browning.
- Heat for: 5-6 minutes for soft texture
- 7-15 minutes for crispy texture
- For best results DO NOT OVERHEAT or use HIGH heat. Must be heated to a minimum 165°F (74°C).
MICROWAVE DIRECTIONS (700W):
- Place 4 slices of Bacon Style Turkey in a single layer on a plate lined with paper towels.
- Cover with paper towel. Microwave on high for 1 minute, turn slices and microwave for another minute. DO NOT OVERHEAT.
- Must be heated to a minimum 165°F (74°C).
NUTRITION FACTS
Ingredients: turkey, turkey skin, potato & modified potato starch, sugar, water, salt, potassium phosphate, natural & artificial flavour, ascorbic acid, smoke flavour, sodium nitrite, liquid smoke, smoke.
Allergen alert: may contain egg.
| Nutrition Information Per 100g | |
|---|---|
| % Daily Value | |
| Calories 240 | |
| Fat 20g | 27% |
| Saturated Fat 7g | 35% |
| Trans Fat 0g | |
| Cholesterol 90mg | |
| Sodium 500mg | 22% |
| Potassium 400mg | 9% |
| Carbohydrate/Glucides 2g | |
| Fibre 0g | 0% |
| Sugars 1g | |
| Protein 14g | |
| Potassium 400mg | 9% |
| Calcium 75mg | 6% |
| Iron/Fer 1.75mg | 10% |