Bacon Style Turkey should be heated slowly in a non-stick frying pan using medium to medium low setting. Place slices in a single layer. Turn frequently for even browning.
Heat for: 5-6 minutes for soft texture
7-15 minutes for crispy texture
For best results DO NOT OVERHEAT or use HIGH heat. Must be heated to a minimum 165°F (74°C).
MICROWAVE DIRECTIONS (700W):
Place 4 slices of Bacon Style Turkey in a single layer on a plate lined with paper towels.
Cover with paper towel. Microwave on high for 1 minute, turn slices and microwave for another minute. DO NOT OVERHEAT.
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