

Naturally Inspired Seasoned Boneless Turkey Breast Roast
Perfect on the grill or in the oven, Naturally Inspired Seasoned Boneless Turkey Breast Roasts are easy to prepare, simple to carve and great to serve.

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Cooking Instructions
- Preheat oven to 325°F (165°C).
- Before removing plastic bag place roast under warm, running water for 1 minute. Remove easy open bag. Do not remove netting or edible carrageenan wrap under netting.
- Place turkey on rack in shallow roasting pan. Brush with oil to prevent drying
- Cook until meat thermometer reads 165°F (74°C) – approximately 3 – 3 ½ hours.
- Let stand for 10 minutes before removing netting and slicing. Remove netting, slice and serve.
Oven cooking instructions – cook from frozen. Do not cover
- Remove packaging by running frozen roast under warm water for 1 minute. Remove easy open bag. Do not remove netting or edible carrageenan wrap under netting.
- Rub roast in oil.
- Place roast in basket.
- Set air fryer to steam function.
- Steam each side for 30 minutes at 100°C.
- Set Air Fryer to 365°F (185°C). Air fry for 25 minutes each side, or until product reaches 165°F (74°C).
- Take roast out and let rest covered for 10 minutes.
Air fry cooking instructions – cook from frozen
Ingredients: Turkey breast, Water, Canola oil, Extra-virgin olive oil, Sea salt, Buttermilk powder, Sugar, White pepper, Rosemary, Sage, Thyme, Savoury. Wrapped in an edible carrageenan film.
Contains: Milk
Nutrition Information per 100g | |
---|---|
% Daily Value | |
Calories 130 | |
Fat 5 g | 7% |
Saturated 1 g | 4% |
Trans 0 g | |
Carbohydrate 0 g | |
Fibre 0 g | 0% |
Sugars 0 g | 0% |
Protein 20 g | |
Cholesterol 55 mg | |
Sodium 280 mg | 12% |
Potassium 250 mg | 5% |
Calcium 10 mg | 1% |
Iron 0.5 mg | 3% |
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