Butterball Turkey Franks Snack Board

Ingredients

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1 package of Butterball Turkey Franks8 hot-dog buns¼ cup mustard (or enough to fill a small ramekin)¼ cup ketchup (or enough to fill a small ramekin)¼ cup relish (or enough to fill a small ramekin)½ cup red onions¼ cup jalapeños¼ cup chilli peppers  

Sides

Creamy potato saladCrispy friesRipple cut chipsPeanuts

Directions

  1. Cook Butterball Turkey Franks on BBQ on low for 7-10mins. Heat to a minimum internal temperature of 165°F/74°C.

  2. Prepare a large round serving board by covering with parchment paper.
  3. Once cooked, place Turkey Franks in hot dog buns and arrange on outer edge of the board facing inwards.
  4. Put condiments in little sauce dishes or ramekins and place spaced out through the middle of the board.
  5. Fill all empty spaces with sides of choice.
  6. Serve immediately. 

    7. Credit: By Charlene Wong

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