10 Minutes 30 Minutes 4 People
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Preheat oven to 375°F degrees.
Cook turkey bacon as per package instructions. Finely chop 2 slices and set aside (keep remaining slices for serving on the side).
Divide chopped tomato and turkey bacon amongst 4 ramekins, spooning equal amounts into the bottom of each.
Top with 1 tablespoon cream in each, then crack an egg into each ramekin. Season with pinch of salt and pepper.
Place ramekins in a baking dish (put a small kitchen towel on the bottom to prevent the ramekins from sliding around), then fill with hot water, half-way up in the dish.
Bake for 18-20 minutes, then remove and top with fresh tarragon. Serve as part of a Valentine's breakfast with fresh fruit and toast for dipping!