Extra-Lean Ground Turkey

Butterball Easy Fresh Extra-Lean Ground Turkey with Natural Flavourings

COOKING INSTRUCTIONS

Skillet: (Crumbled)

Spray large non-stick skillet with non-stick cooking spray. Heat over medium-high heat for 30 seconds. Add ground turkey and separate into crumbles. Cook and stir for 5 to 7 minutes or until turkey is no longer pink and temperature reaches 165°F on a meat thermometer.

Skillet: (Patties)

Season turkey as desired and shape into five patties, ½ -inch thick. Spray large non-stick skillet with non-stick cooking spray. Heat over medium heat 30 seconds. Add patties and cook for 10 to 12 minutes or until turkey is no longer pink in the center and temperature reaches 165°F on a meat thermometer, turning once or twice.

Grilling: (Patties)

Spray cold cook grate with non-stick cooking spray. Prepare grill for medium direct heat cooking. Place patties on cook grate. Grill for 8 to 10 minutes or until turkey is no longer pink in the center and temperature reaches 165°F on a meat thermometer, turning once or twice.

 NUTRITION FACTS

Ingredients: Turkey, vinegar, lemon juice concentrate, spice extracts.

Nutrition Information per 100g
  % Daily Value
Calories 130
Fat 6g 9%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 75mg  
Sodium 105mg 4%
Carbohydrate 0g 0%
Fibre 0g 0%
Sugars 0g  
Protein 20g  
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 4%