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Turkey isn't just for special occasions. This Butterball turkey breast has been seasoned with cracked black pepper, so it will complement any dish. |
COOKING INSTRUCTIONS
Suggested product recipe available on label. Always cook raw poultry products to a minimum internal temperature of 165°F (74°C).
NUTRITION FACTS
Ingredients: Turkey breast, water, lemon juice, vinegar, sea salt, Vitamin C (sodium ascorbate), modified corn starch, black pepper, natural flavour.
| Nutrition Information per ¼ breast meat (125g) | |
|---|---|
| % Daily Value | |
| Calories 130 | |
| Fat 1.5g | 2 % |
| Saturated Fat 0.3g | 2 % |
| Trans Fat 0 g | |
| Cholesterol 65 mg | |
| Sodium 310 mg | 14 % |
| Carbohydrate 1 g | 0 % |
| Fibre 0 g | 0 % |
| Sugars 0 g | 0 % |
| Protein 27 g | |
| Potassium 350 mg | 7 % |
| Calcium 20 mg | 1 % |
| Iron 1 mg | 5 % |