Boneless Turkey Breast – Black Pepper

Turkey isn't just for special occasions. This Butterball turkey breast has been seasoned with cracked black pepper, so it will complement any dish.

COOKING INSTRUCTIONS

Suggested product recipe available on label. Always cook raw poultry products to a minimum internal temperature of 165°F (74°C).

 NUTRITION FACTS

Ingredients: Turkey breast, water, lemon juice, vinegar, sea salt, Vitamin C (sodium ascorbate), modified corn starch, black pepper, natural flavour.

Nutrition Information per ¼ breast meat (125g)
  % Daily Value
Calories 130
Fat 1.5g 2 %
Saturated Fat 0.3g 2 %
Trans Fat 0 g
Cholesterol 65 mg  
Sodium 310 mg 14 %
Carbohydrate 1 g 0 %
Fibre 0 g 0 %
Sugars 0 g 0 %
Protein 27 g  
Potassium 350 mg 7 %
Calcium 20 mg 1 %
Iron 1 mg 5 %