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Turkey and Roasted Pepper Quesadillas
| Servings | cook method | prep | cook | ready |
| 4 | 10 minutes | 10 minutes | 10 - 20 minutes | Less than 30 minutes |
Ingredients
- 1 package (5 ounces) Butterball® Thin Sliced Honey Roasted Turkey Breast
- 8 slices Swiss cheese
- 1/4 cup chopped roasted red peppers
- 2 tablespoons chopped fresh parsley
- 1 tablespoon olive oil
- 4 (10 inch) flour tortillas
1. Place equal amounts of turkey, cheese, roasted peppers, and
parsley on each of 2 tortillas. Top each with another tortilla.
2. Place a 12-inch nonstick skillet over medium heat until hot.
Add olive oil. Tilt skillet to coat bottom. Carefully add the
tortillas. Cook 3 minutes on each side, pressing down on top
with a spatula, or until the cheese is melted and the tortillas
are golden.
3. Remove from pan and cut into wedges.
