Cook bacon until crisp and brown, drain well on paper towels. On one slice of toasted and buttered bread, layer bacon and sliced Butterball Turkey Breast and cheese slice. Spread the next slice of bread with spicy mayonnaise and lay on top. Layer tomato and lettuce and top sandwich with last slice of buttered and toasted bread. Slice sandwich diagonally and insert cocktail toothpicks into each half. Garnish with orange slices for breakfast and a glass of orange juice. Garnish with pickles if serving for lunch and serve with a bowl of soup and/or potato salad. A family favorite.