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| Servings | cook method | prep | cook | ready |
| 0 | Bake | Less than 2 hours |
2 cups (500mL) Butterball ground turkey
1 cup (250mL) Rolled oats
1/2 cup (125mL) Bread crumbs
1/2 cup (125mL)Onion, chopped
1/2 cup (125mL) Celery, chopped
1/2 cup (125mL) Green bell pepper, chopped
18 oz (500mL) Canned tomato sauce
1 Egg
1/2 tsp(2mL) Salt
1/4 tsp (1mL) Pepper
1/4 cup (50mL) Mushroom soup
Preheat oven to 350ºF (175ºC)
In a large bowl, mix the egg into the ground turkey. Add all other ingredients except mushroom soup, mix and place in greased loaf pan. Spoon mushroom soup over ingredients in loaf pan.
Bake for 55-80 minutes.
