2 lbs. (1 kg) sweet potatoes, peeled an cut into 1x1-inch (2.5x2.5 cm) cubes
2 cups (500 mL) fresh or frozen cranberries
1 cup (250 mL) orange juice
¼ cup (50 mL) maple syrup
**To reheat the sweet potatoes after the turkey comes out of the oven and is taking Turkey Timeout*, increase oven temperature to 450˚F (230˚C). Reline the 9x13-inch (3.5 L) metal pan with wet parchment paper (see above) and add the cooked sweet potatoes. Place in oven and reheat till hot (about 20 minutes). Each 1/2 cup (125 mL) serving contains:
75 Calories, 0 g Total fat, 0 g Sat Fat, 0 g Trans Fat, 33 mg Sodium, 18 g CHO, 2.5 g Fiber, 1 g Protein
Makes 8 - 1/2 cup (125 mL) servings
*Turkey Timeout – the time a cooked turkey needs to sit after being removed from the oven to guarantee perfection in flavour, texture and carving.