¾ lb./375 g Snap green beans
1 tbsp./15 mL Non hydrogenated margarine or unsalted butter
1 tsp./5 mL Honey
¼ cup/50 mL Walnuts, chopped
1 tsp./5 mL Finely minced orange zest
Trim the green beans, leave whole.
Bring a pot of water to a boil. Add the beans, bring the water back to a boil and cook for 4 minutes.
Drain and plunge beans into cold water. Drain well.
Store in an airtight container in the fridge till dinner.
Just before serving time, melt the butter and the honey in a medium skillet. Add the beans and the walnuts and sauté, until heated through. Toss with orange zest.
Cook the trimmed beans on high for 4 min.
Plunge into cold water. Continue to follow the recipe.