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Canadian Whiskey Injected Marinade
Ingredients
¼ cup Canadian Whiskey
¼ cup Apple cider (non-alcoholic)
¼ cup Canola oil
1 teaspoon Garlic powder
1. Whisk the ingredients together and fill the flavour injector.
2. Insert the tip of the flavour injector a ½ inch into four different
places in the turkey breast and three different places in the
turkey leg/thigh.
3. Sprinkle lemon-pepper and garlic powder over the skin.
4. Let sit for 1 to 3 hours in the fridge.
5. Roast turkey according to Butterball guidelines.
