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Creole Rice
| Servings | cook method | prep | cook | ready |
| 8 | Boil/Simmer | 15 minutes | 10 - 20 minutes | Less than 45 minutes |
Ingredients
- 3 tablespoons olive oil
- 1/2 cup finely chopped celery
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped red bell peppers
- 1 tablespoon minced garlic
- 1/2 cup chicken broth
- 4 cups cooked long grain white rice
- 1/2 cup chopped parsley
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
1. Heat olive oil in large skillet on medium-high heat. Add celery,
onion, peppers and garlic. Cook and stir 3 to 5 minutes or until
vegetables are tender-crisp.
2. Stir in chicken broth; bring to boiling. Reduce heat; simmer 10
minutes or until the liquid is reduced by half.
3. Stir in rice, parsley, salt and pepper.
