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Louisiana BBQ Shrimp
| Servings | cook method | prep | cook | ready |
| 8 | Boil/Simmer | 15 minutes | 10 - 20 minutes | Less than 1 hour |
Ingredients
- 1/2 cup butter, divided
- 2 tablespoons minced garlic
- 3/4 cup dark beer
- 1/3 cup diced green onions
- 2 tablespoons Worcestershire sauce
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1/4 teaspoon dried oregano leaves
- 2 pounds (16 to 20 count) raw shell-on shrimp
- 1/3 cup heavy (whipping) cream
- 1/4 cup chopped Italian parsley
1. Melt 1/4 cup of the butter in a 3-quart heavy saucepan on
medium-high heat. Add garlic. Cook and stir 1 minute.
2. Stir in beer, green onions and seasonings. Cover pan and
bring to boiling.
3. Add shrimp; return to boiling, stirring occasionally.
Immediately remove shrimp from liquid. Place shrimp in a
warm serving bowl.
4. Continue boiling cooking liquid until it is reduced by 25%,
about 10 minutes.
5. Stir cream into liquid; return to boiling. Remove pan from heat.
Blend in remaining 1/4 cup butter and parsley. Pour hot liquid
over shrimp and serve.
