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Smoked Sausage with BBQ Shrimp and Creole Rice
| Servings | cook method | prep | cook | ready |
| 8 | Grill/Broil | 10 minutes | 10 - 20 minutes | Less than 45 minutes |
Ingredients
- 1 package (14 ounces) Butterball® Smoked Turkey Dinner Sausage
- Louisiana BBQ Shrimp, see recipe index
- Creole Rice, see recipe index
1. Preheat grill to medium. Cook sausage 8 to 10 minutes,
turning frequently until internal temperature reaches 160°.
2. Serve with Louisiana BBQ Shrimp and Creole Rice.
