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Indian-Spiced Turkey Burgers
| Servings | cook method | prep | cook | ready |
| 6 | Saute | 20 minutes | 10 - 20 minutes | Less than 1 hour |
Ingredients
- 2 cups dry bread crumbs, divided
- 1/2 cup finely chopped onion
- 1 medium tomato, seeded, finely chopped
- 1 egg, lightly beaten
- 2 tablespoons plain nonfat yogurt
- 1 tablespoon finely chopped fresh cilantro
- 1 teaspoon minced fresh ginger
- 1 clove garlic, minced
- 1 teaspoon garam masala
- 1 teaspoon ground red pepper
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1 package (approx. 20 ounces) Butterball® Fresh Ground Turkey Breast
- 2 tablespoons pure vegetable oil
- 1 1/2 cups plain nonfat yogurt
- 1/4 cup finely chopped seeded cucumber
- 1/4 cup finely chopped tomato
- 1 tablespoon finely chopped onion
- 1/4 teaspoon ground cumin
1. For burgers, combine 1 cup bread crumbs, 1/2 cup onion, 1
seeded tomato, the egg, 2 tablespoons yogurt, the cilantro,
ginger, garlic, garam masala, red pepper, 1/2 teaspoon cumin
and the salt. Add turkey; mix well. Shape into 6 (1/2-inch thick)
patties. Coat both sides of patties with remaining 1 cup bread
crumbs.
2. Heat oil in large nonstick skillet on medium heat. Add patties.
Cook 5 to 6 minutes on each side, or until no longer pink in
centers.
3. Meanwhile, for sauce, combine 1-1/2 cups yogurt, the seeded
cucumber, 1/4 cup tomato, 1 tablespoon onions and 1/4
teaspoon cumin until well blended. Spoon evenly over cooked
burgers.
