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Turkey Teriyaki Stir-fry
| Servings | cook method | prep | cook | ready |
| 4 | Stir Fry | 20 minutes | 10 minutes or less | Less than 15 minutes |
Ingredients
- 1 cup chicken broth
- 2 tablespoons cornstarch
- 1/4 cup teriyaki sauce
- 1 tablespoon sesame seeds, toasted
- No-stick cooking spray
- Leftover turkey breast
- 1 package (16 ounces) frozen stir-fry vegetables
- 2 cups hot cooked rice
1. Combine broth and cornstarch until blended. Stir in teriyaki
sauce and sesame seeds. Set aside.
2. Spray large skillet with cooking spray. Heat on medium-high
heat 1 minute or until hot. Add turkey strips and frozen
vegetables. Cook and stir 6 minutes, or until vegetables
are hot and crisp-tender.
3. Stir in teriyaki sauce mixture. Cook and stir until sauce is
thickened and bubbly.
4. Serve over hot cooked rice.
