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Golden Mashed Potatoes with Chives
| Servings | cook method | prep | cook | ready |
| 8 | Boil/Simmer | 10 minutes | 10 - 20 minutes | Less than 30 minutes |
Ingredients
- 2 pounds Russet potatoes, peeled, cut into 1-1/2 inch cubes
- 1 1/2 cups (6 ounces) shredded sharp Cheddar cheese
- 2/3 cup half and half
- 1/4 cup butter
- 2 tablespoons chopped fresh chives
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
1. Place potatoes in large stockpot and cover with water. Bring to
boil on medium-high heat. Reduce heat to medium-low and
simmer, uncovered, 10 to 12 minutes or until tender when
pierced with a fork.
2. Drain potatoes, return to pot and heat on low until excess
moisture has evaporated, about 1 to 2 minutes.
3. Add cheese, half and half, and butter to the potatoes. Mash
with potato masher until smooth. Stir in chopped chives, salt
and pepper.
4. Transfer potatoes to serving bowl.
