- recipes & ideas
- top 10 questions
Top 10 questionsWhat's the best way to thaw a turkey? How do you safely handle a turkey? What's the best way to roast a turkey? Where does the meat thermometer go? How can leftover turkey be stored properly? What's the proper way to stuff a turkey? What do you need to do to a turkey just before roasting it? How do you know when the turkey is done? Is it necessary to baste a turkey? Is a pre-stuffed turkey really safe?
- products
recipes
Artichoke Turkey Pizza
| Servings | cook method | prep | cook | ready |
| 4 | Bake/Roast | 10 minutes | 10 minutes or less | Less than 20 minutes |
Ingredients
- 1 12" baked thin pizza crust
- 1 can (14.5 ounces) diced tomatoes, drained
- 1 can (14 ounces) artichoke hearts, drained, chopped
- 1 cup chopped leftover cooked Butterball® Turkey
- 1 can (2.5 ounces) sliced black olives, drained
- 1 1/2 cups (6 ounces) shredded mozzarella cheese
- 1/2 cup (2 ounces) shredded Parmesan cheese
1. Preheat oven to 450°F.
2. Place crust on ungreased baking sheet.
3. Top with artichokes, tomatoes,turkey and olives. Sprinkle
with mozzarella and Parmesan cheeses.
4. Bake 10 minutes, or until cheese is melted.
