|8||Saute||20 minutes||20 - 30 minutes||Less than 1 hour|
1. Preheat oven to 375°F.
2. Heat oil in large skillet on medium-high heat. Rinse and
pat dry turkey. Quickly brown turkey. Remove from skillet.
Add broccoli and onion. Cook and stir 5 minutes. Evenly
spread turkey mixture in a well sprayed 13×9x2-inch baking pan.
Top with 1 cup of the cheese.
3. Combine broth, condensed soup, mustard, and paprika in
same skillet. Heat until hot and bubbly. Remove from heat and
stir in rice. Pour mixture over cheese. Stir rice mixture into
turkey mixture until well blended. Cover pan with aluminum
foil. Bake 25 minutes.
4. Remove cover and stir gently. Top with remaining 1 cup of