|1||Saute||20 minutes||10 - 20 minutes||Less than 1 hour|
1. Heat olive oil in large skillet on medium-high heat. Add
onions, garlic, chili powder and cumin. Cook and stir 2 to 3
minutes or until crisp-tender. Stir in zucchini, beans and
chipotle peppers. Cook 3 minutes, stirring occasionally.
2. Reduce heat to medium-low; cover. Cook 5 to 8 minutes or
until zucchini is tender. Stir in salsa. Heat 1 minute.
3. Spoon mixture into serving dish. Sprinkle with cheese.