|8||No Cooking||20 minutes||no cook||Less than 20 minutes|
1. For dressing, place all ingredients except oil in blender
container; cover. Blend well. With blender running, gradually
add oil through opening at top of blender, blending well after
each addition. Pour dressing into storage container and
refrigerate until ready to use.
2. For salad, combine all ingredients, except almonds.
Refrigerate until ready to serve.
3. Whisk dressing and toss with salad mixture just before
serving. Sprinkle almonds on top.