Turkey and Roasted Pepper Quesadillas
1. Place equal amounts of turkey, cheese, roasted peppers, and parsley on each of 2 tortillas. Top each with another tortilla.
2. Place a 12-inch nonstick skillet over medium heat until hot.
Add olive oil. Tilt skillet to coat bottom. Carefully add the tortillas. Cook 3 minutes on each side, pressing down on top with a spatula, or until the cheese is melted and the tortillas
3. Remove from pan and cut into wedges.
Quick and Easy Tropical Turkey
In a large saucepan whisk gravy mix into water. Bring to boil over medium-high heat, whisking constantly.
Stir in ginger root, cinnamon, carrots, onion, broccoli and turkey; return to boil.
Reduce heat and cook 5 minutes or until vegetables are tender, stirring frequently. Stir in banana.
Serve over rice; sprinkle with nuts, if desired.
TIP Substitute 1 tsp (5ml) ground ginger for fresh ginger root.