Beet, Spinach And Apple Salad With Pomegranate Vinaigrette
1. For dressing, place all ingredients except oil in blender container; cover. Blend well. With blender running, gradually add oil through opening at top of blender, blending well after each addition. Pour dressing into storage container and refrigerate until ready to use.
2. For salad, combine all ingredients, except almonds. Refrigerate until ready to serve.
3. Whisk dressing and toss with salad mixture just before serving. Sprinkle almonds on top.
Pumpkin Pie Sundaes
1. Crumble pumpkin pie into large mixing bowl. Stir to combine pie filling and crust.
2. For each sundae, place 2 large (2-inch diameter) scoops pie mixture in a dessert dish. Top with 1 scoop ice cream, 2 tbsp. whipped cream, 3 pecan halves and 2 tbsp chocolate chips.
Roasted Butternut Squash
1. Preheat oven to 350º F (180º C).
2. Measure out enough parchment paper to allow for overhang of a 9x13-inch (3.5 L) metal pan. Scrunch the parchment paper under running water till wet. Squeeze out excess water and line pan.
3. Peel squash. Scrape out membrane and seeds. Cut into 1/2 –inch (1 cm) cubes.
4. Place in a medium bowl. Pour oil over top and toss to coat.
5. Pour into prepared baking pan and sprinkle with pepper.
6. Bake for 45-60 minutes or until soft.
7. Remove from pan and serve or refrigerate until next day**.
Make this 1-2 days ahead: Do steps 1 – 4. Step 5 - Bake in the oven for 45 minutes or until just soft. Remove, cool, and then carefully remove semi-cooked squash to a clean container and refrigerate for up to 2 days.
**To reheat the squash after the turkey comes out of the oven and is taking Turkey Timeout*, increase oven temperature to 450F (230 C). Reline the 9x13-inch (3.5 L) metal pan with wet parchment paper (see above) and add the cooked squash. Place in oven and reheat till hot (about 20 minutes).
Makes 8 – 1/2 cup (125 mL) servings
*Turkey Timeout – the time a cooked turkey needs to sit after being removed from the oven to guarantee perfection in flavour, texture and carving.