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Artichoke Turkey Pizza

  • 1 12" baked thin pizza crust
  • 1 can (14.5 ounces) diced tomatoes, drained
  • 1 can (14 ounces) artichoke hearts, drained, chopped
  • 1 cup chopped leftover cooked Butterball® Turkey
  • 1 can (2.5 ounces) sliced black olives, drained
  • 1 1/2 cups (6 ounces) shredded mozzarella cheese
  • 1/2 cup (2 ounces) shredded Parmesan cheese
READY IN

Less than 20 minutes

READY IN Less than 15 minutes
READY IN Less than 15 minutes
READY IN Less than 30 minutes
READY IN Less than 1 hours
READY IN Less than 1 1/2 hours
READY IN Less than 30 minutes
READY IN Less than 1 hour
READY IN Less than 1 hour
READY IN Less than 30 minutes
READY IN 1 1/2 hours
READY IN Less than 1 hour
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