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West Coast Multigrain Dressing with Dried Fruit and Almonds

  • 1/2 cup butter
  • 2 1/2 cups chopped celery
  • 1 1/3 cups chopped red onion
  • 1 cup chopped red pepper
  • 2 teaspoons minced fresh garlic
  • 1 loaf (29 ounces) sliced multi-grain bread, toasted, cut into 1-inch squares, 8 cups
  • 1 (8-inch) square pan cornbread, coarsely crumbled, 3 cups
  • 1 1/2 cups chopped red baking apple, such as McIntosh or Gala
  • 3/4 cup dried cherries
  • 3/4 cup golden raisins
  • 1/2 cup toasted slivered almonds
  • 3 tablespoons chopped fresh basil
  • 3 tablespoons chopped fresh oregano
  • 1 1/2 tablespoons chopped fresh rosemary
  • 2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 2 1/2 cups chicken broth
READY IN

Less than 1 1/2 hours

READY IN Less than 1 1/2 hours
READY IN Less than 2 1/2 hours
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