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Golden Mashed Potatoes with Chives

  • 2 pounds Russet potatoes, peeled, cut into 1-1/2 inch cubes
  • 1 1/2 cups (6 ounces) shredded sharp Cheddar cheese
  • 2/3 cup half and half
  • 1/4 cup butter
  • 2 tablespoons chopped fresh chives
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
READY IN

Less than 30 minutes

READY IN Less than 45 minutes
READY IN 3+ hours
READY IN Less than 2 1/2 hours
READY IN Less than 1 1/2 hours
READY IN 30 minutes
READY IN Less than 45 minutes
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