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Beet, Spinach And Apple Salad With Pomegranate Vinaigrette

  • POMEGRANATE VINAIGRETTE
  • 1/3 cup pomegranate juice
  • 2 teaspoons white balsamic vinegar
  • 2 teaspoons fresh lemon juice
  • 1 1/2 teaspoons Dijon-style prepared mustard
  • 1 1/2 teaspoons sugar
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 2/3 cup olive oil
  • SALAD
  • 4 cups baby spinach leaves
  • 2 cups blanched fresh green beans, cut into 2-inch pieces
  • 1 cup chopped red-skinned apple , Gala, Jonagold, Jonathan
  • 1 cup julienne cut beets, well drained
  • 1/3 cup thinly sliced red onion
  • 1/2 cup sliced candied almonds
READY IN

Less than 20 minutes

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